History

Genuine butchers butchers, Godelieve and José Dheygere have always wanted to privilege the quality of what they wanted to offer their loyal customers since the first days.

Artisan butcher charcutier is a real know-how: the choice of the raw material, the professional cutting of it, the preparation, the showcase of the products ...

Entirely renovated in 2014, it is a real moment of happiness For the eyes and for all taste buds.

Meatballs and simmered dishes share the spotlight with a selection of fine meats and ripened cheeses.

In fine weather the skewers battle in duel with the many sausages to bbq. Spare ribs and hamburgers.

Upon reservation, the roasted chicken every Sunday lunchtime!